My Paleo Patisserie: An Artisan Approach to Grain Free Baking by Jenni Hulet

Author:Jenni Hulet [Hulet, Jenni]
Language: eng
Format: epub
Publisher: Victory Belt Publishing
Published: 2015-04-06T21:00:00+00:00

Nut-Free Chocolate Cake

This nut-free chocolate cake can be used in any of the recipes that call for chocolate cake.

INGREDIENTS

¼ cup (45 g) palm shortening or ghee

½ cup (60 g) coconut flour

¼ cup (25 g) cocoa powder

1 tablespoon arrowroot flour

Pinch of salt

3 large eggs, room temperature

½ cup (120 ml) full-fat coconut milk

½ cup (120 ml) maple syrup or honey

1 teaspoon vanilla extract

1 teaspoon apple cider vinegar

¾ teaspoon baking soda

YIELD

One single-layer (6-inch/15-cm) round cake

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